Diamonds can be cut in to a variety of shapes and the criteria for selecting a cut is wholly dependent on determining which shape will accentuate a stone’s brilliance. As a general rule white diamonds will be cut into the round classical shape to showcase their brilliance and sparkle whilst coloured diamonds react differently to light so are cut into a myriad of different shapes.

Rosendorff have developed their own internationally acclaimed cuts like the spectacular 'Cushere' and exquisite 'Lucére' along with the renowned brilliant 'Rosendorff Cut' the classic round cut diamond.

There is also a a glittering array of recognised international cuts commonly accepted in the diamond industry and utilised in exceptional Rosendorff Collections.